Billy Bob's Texas Chili Recipe

• 10 lb Chili grnd meat (coarse)
• 1 c. Chili pwdr (warm)
• 1 c. Chili pwdr (mild)
• 3/4 c. Paprika
• 1/2 c. Comino (cumin)
• 1/4 c. Garlic pwdr
• 1/4 c. Salt
• 1/8 c. Crushed red chili
• 1 lb Suet
• 3 quart Water
• 1/4 c. Sugar (twenty minutes before pullin' it off the fire)

1. True Texas chili has no beans and no tomato.
2. None.
3. Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
4. Add in fat first, then meat and seasonings to fat.
5. Add in water after it cooks 2 hours.
6. Cook 3 hours total.
7. Stir occasionally.
8. Now which's Texas Chili!
9. (Although I usually throw in Shiner Bock Beer for part of which water.)
10. This is real good with raw minced onion on top (plus the ubiquitous saltines).

chili pwdr, chili pwdr, paprika, comino, garlic, salt, red chili, suet, water, sugar

Taken from cookeatshare.com/recipes/billy-bob-s-texas-chili-84554 (may not work)