Hellman's Italian Bean Salad

• 1 (6 ounce) envelope Italian salad dressing mix, such as Good Seasons
• 14 cup cider vinegar
• 1 (9 ounce) package frozen Italian cut green beans, cooked until crisp-tender and drained
• 1 (16 ounce) can chickpeas, drained
• 1 (7 ounce) can pitted ripe olives, drained
• 1 cup sliced celery
• 1 small red onion, very thinly sliced
• 12 cup mayonnaise

1. In a medium bowl, stir together dressing mix and vinegar.
2. Add next 5 ingredients; toss to coat well.
3. Cover and chill overnight.
4. Just before serving, toss salad with mayonnaise.

italian salad dressing, cider vinegar, green beans, chickpeas, olives, celery, red onion, mayonnaise

Taken from www.food.com/recipe/hellmans-italian-bean-salad-281326 (may not work)