Five Fruit Granola Scones

• 2 cups all-purpose flour
• 13 cup sugar (divided)
• 1 tablespoon baking powder
• 12 teaspoon salt
• 14 cup butter
• 1 cup granola cereal
• 16 ounces fruit cocktail in juice, drained
• 2 eggs, beaten

1. Preheat oven to 375 degrees; grease a baking sheet.
2. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl.Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.
3. Stir in the fruit cocktail and eggs; blend just until moistened.
4. Place the dough on a lightly floured surface.
5. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet.
6. Sprinkle the remaining sugar over the top.
7. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.Cut into 6 wedges.
8. Remove from the baking sheet.Cool on a wire rack for 10 minutes.Serve warm or cool completely.

flour, sugar, baking powder, salt, butter, granola cereal, eggs

Taken from www.food.com/recipe/five-fruit-granola-scones-326363 (may not work)