Swiss Fondue

• 1 (11 ounce) can condensed cheddar cheese soup
• 1 (8 ounce) package swiss cheese, rectangular slices, torn in pieces
• 14 teaspoon prepared mustard
• 14 teaspoon Worcestershire sauce
• 14 teaspoon hot pepper sauce
• fresh bread or Italian bread

1. Combine soup, cheese, mustard, Worcestershire and pepper sauce together and heat until cheese melts.
2. Stir occasionally.
3. Serve with chunks of bread.

cheddar cheese, swiss cheese, mustard, worcestershire sauce, hot pepper, bread

Taken from www.food.com/recipe/swiss-fondue-221353 (may not work)