Spicy Thai Sesame Noodle Vegetable Salad

• 16 ounces spaghetti (or other pasta)
• 12 cup low sodium soy sauce
• 12 cup smooth peanut butter, warmed for 20 seconds in microwave to soften
• 14 cup rice vinegar
• 2 tablespoons sesame oil
• 3 tablespoons sriracha sauce, adjust to taste (Thai hot chili sauce)
• 12 ounces broccoli slaw mix (or 5 c shredded broccoli, cabbage, and carrots)
• 1 red bell pepper, julienned
• 6 scallions, chopped
• 14 cup toasted sesame seeds

1. 1.
2. Cook pasta to al dente, then rinse in cold water until cooled.
3. Drain pasta.
4. 2.
5. In large bowl, whisk together the peanut butter, soy sauce, vinegar, oil, and hot sauce.
6. 3.
7. Stir cooled noodles, all veggies, and sauce together.
8. 4.
9. Add sesame seeds.
10. 5.
11. Chill overnight or for at least a few hours.

soy sauce, smooth peanut butter, rice vinegar, sesame oil, sriracha sauce, broccoli slaw, red bell pepper, scallions, sesame seeds

Taken from www.food.com/recipe/spicy-thai-sesame-noodle-vegetable-salad-480153 (may not work)