Crispy Chicken Burrito Bundles

• 1/4 cup frozen corn
• 1/4 cup rinsed canned black beans
• 1/4 cup salsa
• 3/4 cup Cracker Barrel Shredded Tex Mex Cheese, divided
• 8 small boneless skinless chicken thighs (1 lb./450 g) King Sooper's 1 lb For $1.19 thru 02/09
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix

1. Heat oven to 400 degrees F.
2. Cover baking sheet with foil; spray with cooking spray.
3. Combine corn, beans, salsa and 1/2 cup cheese.
4. Place chicken, top-sides down, on work surface; top with corn mixture.
5. Roll up tightly, starting at one short end of each.
6. Place coating mix in shallow dish.
7. Add chicken; turn to evenly coat all sides.
8. Place, seam-sides down, on prepared baking sheet.
9. Bake 25 to 30 min.
10. or until chicken is done (170 degrees F).
11. Sprinkle with remaining cheese; bake 2 min.
12. or until melted.

frozen corn, black beans, salsa, chicken

Taken from www.kraftrecipes.com/recipes/crispy-chicken-burrito-bundles-120835.aspx (may not work)