Flora's So Easy A Caveman Could Do It Broccoli Casserole

• 1 pd. Frozen broccoli
• 1 10oz can of Cream of mushroom Soup
• 2 tbsp milk
• 1 Velvetta
• 1 Sleeve of Ritz crackers
• 1 several pats of butter

1. Boil your broccoli for approximately 10minutes
2. Drain your broccoli and add the soup and milk.
3. Stir together.
4. Place into a 8inch pan that has been greased.
5. Top with several pats of velvetta.
6. Just use as little or much as you think you would like.
7. Crush crackers and place on top of the velvetta
8. now top with the pats of butter.
9. Cover with aluminum foil and bake at 350 for 20 min or until cheese is melted and bubbily
10. Take the aluminum foil off and bake for 10min longer to brown the crackers.

frozen broccoli, cream of mushroom soup, milk, crackers, pats

Taken from cookpad.com/us/recipes/338107-floras-so-easy-a-caveman-could-do-it-broccoli-casserole (may not work)