Shrimp Dippin' Broth

• 2 -3 lbs of uncooked shrimp, peeled
• 3 tablespoons cajun seasoning
• 3 tablespoons butter
• 12 teaspoon of minced garlic (or more, depending on taste)
• 24 ounces clam juice
• 12 ounces Swanson chicken broth
• 2 cups water
• 2 tablespoons cajun seasoning, also depending on taste
• 1 -2 cup butter
• 1 12 tablespoons of minced garlic (or more)
• 3 tablespoons Worcestershire sauce
• 3 cups cooked long-grain rice
• French bread

1. Peel and butterfly shrimp and rinse in cold water.On low-medium heat, melt butter and add 1 tablespoon of cajun seasoning,also depending on taste, and the half teaspoon of minced garlic.Cook until done in pan.
2. Cook 3 cups of long grain white rice.
3. BROTH:
4. Add all ingredients for broth and bring to boil for 10 mins,occassionally stirring.

shrimp, cajun seasoning, butter, garlic, clam juice, chicken broth, water, cajun seasoning, butter, garlic, worcestershire sauce, rice, bread

Taken from www.food.com/recipe/shrimp-dippin-broth-359552 (may not work)