Pasta Wheels With Sausage and Tomatoes

• 1 lb mild Italian sausage
• 1 medium onion, coarsely chopped
• 1 garlic clove, minced
• 1 (15 ounce) can Italian-style tomatoes
• 1 teaspoon oregano leaves
• 12 teaspoon thyme leaves
• 12 teaspoon pepper
• 2 tablespoons minced parsley
• 2 tablespoons catsup
• 1 cup chopped spinach
• 12 ounces rotelle pasta or 12 ounces other medium fancy pasta

1. Remove and discard sausage casings.
2. Slice sausages diagonally into 1/2-inch thick pieces.
3. In a wide frying pan over medium-high heat, cook sausages until browned (about 5 minutes).
4. Add onion and garlic and continue to cook, stirring occasionally, for about 3 minutes or until onion is limp.
5. Add tomatoes and their liquid (break up tomatoes with a spoon).
6. Stir in oregano, thyme, pepper, parsley, and catsup.
7. Simmer, uncovered, for about 15 minutes or until sauce is slightly thickened and reduced to about 3 1/2 cups Add spinach during last few minutes of cooking.
8. Meanwhile, following package directions, cook pasta in a large kettle of boiling water, drain.
9. Stir hot pasta into sauce and turn onto a platter.

italian sausage, onion, garlic, italianstyle tomatoes, oregano, thyme, pepper, parsley, catsup, chopped spinach, pasta

Taken from www.food.com/recipe/pasta-wheels-with-sausage-and-tomatoes-195939 (may not work)