Mini Hot Dog Burgers

  1. Grill or boil 3 hot dogs for 6 to 8 minutes or until heated through.
  2. Cut each hot dog in half lengthwise and crosswise to make a total of 12 hot dog pieces.
  3. Cut 3 Singles Slices in half and each of 2 small plum tomatoes into 6 slices.
  4. Place 2 hot dog pieces on bottom half of each of 6 small split dinner rolls; top each with 1 cheese piece, 2 tomato slices, 1 tsp.
  5. ketchup and 1/2 tsp.
  6. relish.
  7. Cover with tops of rolls.

singles, tomato ketchup, dinner rolls, tomatoes

Taken from www.kraftrecipes.com/recipes/mini-hot-dog-burgers-88140.aspx (may not work)

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