Iced Coffees

• 1 double shot espresso
• 12 cup fat-free half-and-half
• 1 cup coffee ice cubes
• 1 tablespoon vanilla flavouring syrup
• 1 tablespoon caramel flavoring
• whipped cream, to top
• caramel sauce, to drizzle
• 1 cup fat-free half-and-half
• 1 12 cups coffee ice cubes
• 3 tablespoons chocolate syrup, plus extra for drizzling (the sort to make chocolate milk)
• 1 tablespoon sugar
• whipped cream, to top
• 12 orange, zest of

1. CARAMEL-CHOCOLATE COFFEE COOLER:.
2. In a blender, combine espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups.
3. Puree until smooth, then transfer to a tall glass.
4. Top with whipped cream and drizzle with caramel sauce.
5. Serves 2.
6. MOCHA ORANGE FREEZE:.
7. In a blender, combine half-and-half, coffee ice cubes, chocolate syrup and sugar.
8. Puree until smooth.
9. Transfer to a tall glass, then top with whipped cream.
10. Sprinkle with orange zest, then drizzle with chocolate zest.
11. Makes 2 servings.

espresso, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, whipped cream, caramel sauce, coffee ice cubes, chocolate syrup, sugar, whipped cream, orange

Taken from www.food.com/recipe/iced-coffees-374502 (may not work)