Swedish Meat Balls

• 2 1/2 lb. ground veal
• 1 1/2 lb. ground pork
• 1/2 box cracker meal
• 3 eggs, beaten with 5/8 c. milk
• 4 tsp. salt
• pepper to taste
• dash of garlic salt
• 1 can chicken gravy
• 1 can beef gravy
• 2 large onions
• 3 medium sticks celery

1. Cut up 1 large onion fine, simmer in 1/8 pound butter until golden brown.
2. Add first 7 ingredients and mix well.
3. Shape into small balls and brown on all sides in hot oil.
4. Remove from oil and drain.
5. Place in deep frypan or Dutch oven.
6. Pour over 1/2 can chicken gravy diluted with 1/2 can water, 1/2 can of beef gravy diluted with 1/2 can water.
7. Slice 1 large onion in thick slices and lay these and celery across top of the meat balls.
8. Simmer meat balls for 30 to 35 minutes.
9. Discard onion and celery before serving.

ground veal, ground pork, meal, eggs, salt, pepper, garlic, chicken gravy, beef gravy, onions, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543073 (may not work)