Bananarama

• 2 tablespoons light rum
• 1 tablespoon creme de banane
• 1 tablespoon blue curacao
• 1 cup diced banana
• 1 cup vanilla ice cream

1. Add all ingredients into the container of an electric blender.
2. Start mixing on low speed and gradually increase speed until mixture is blended and smooth.
3. Pour into a chilled champagne flute and enjoy.

light rum, creme de banane, curacao, banana, vanilla ice cream

Taken from www.food.com/recipe/bananarama-55281 (may not work)