Chipotle-Peanut Pasta

• 1 (16 ounce) box pasta (I think shaped noodles are best)
• 1 tablespoon sesame oil or 1 tablespoon canola oil
• 2 garlic cloves
• 14 cup onion
• 2 carrots, cut into thin strips
• 1 red bell pepper, cut into strips
• 12 cup peanut butter
• 2 tablespoons soy sauce
• 14 cup apple cider vinegar
• 14 cup chicken broth
• 1 teaspoon ginger (fresh or powdered)
• 1 tablespoon lime juice
• 2 chipotle chiles in adobo, chopped (from can)
• 1 teaspoon adobo sauce
• 1 tablespoon honey
• optional chopped cilantro
• optional chopped peanuts
• optional green onion

1. Cook pasta according to directions on box.
2. Heat oil in pan, and saute garlic and onion for 2-3 minutes.
3. Add carrots and bell pepper and saute a few more minutes.
4. (For softer vegetables, toss them in with the pasta for the last 5 minutes).
5. Add peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger, lime juice, chipotle chilis, adobo sauce and honey.
6. Turn down the heat and simmer for about 5 minutes.
7. Add the pasta to the pan with the sauce and stir.
8. If adding cilantro, mix in at this point.
9. Top with peanuts and/or green onions and serve.
10. Enjoy!

pasta, sesame oil, garlic, onion, carrots, red bell pepper, peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger, lime juice, chiles, adobo sauce, honey, cilantro, peanuts, green onion

Taken from www.food.com/recipe/chipotle-peanut-pasta-417544 (may not work)