Shrimp Kabobs Recipe

• 1/2 c. soy sauce
• 1/4 c. oil
• 1/4 c. Saki (Japanese wine)
• 1 teaspoon grnd ginger
• 1 1/2 lbs. lg. shrimp, shelled
• Mushrooms
• Sm. onions
• Cherry tomatoes
• Rice pilaf

1. Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hrs.
2. Skewer shrimp with a combination of mushrooms, onions and tomatoes to taste.
3. Broil 10 to 12 min, turning frequently.
4. Serve with rice pilaf.

soy sauce, oil, grnd ginger, shrimp, mushrooms, onions, tomatoes, pilaf

Taken from cookeatshare.com/recipes/shrimp-kabobs-52456 (may not work)