Mango Sorbet With Amaretto and Crystallized Ginger

• 1 pint mango sorbet
• 2 ounces Amaretto or 2 ounces other almond liqueur
• 2 pieces crystallized ginger, available in Asian foods section
• 8 gingersnap cookies
• 12 pint fresh raspberry

1. In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet.
2. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet.
3. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish.
4. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces.
5. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.

mango, ginger, cookies, fresh raspberry

Taken from www.food.com/recipe/mango-sorbet-with-amaretto-and-crystallized-ginger-305033 (may not work)