Cannoli Cream Parfaits

• 1 cup POLLY-O Original Ricotta Cheese
• 1/4 cup powdered sugar
• 1 tsp. grated orange zest
• 2 Tbsp. orange juice
• 1/2 cup thawed COOL WHIP Whipped Topping
• 2 Tbsp. miniature semi-sweet chocolate chips
• 2 Tbsp. chopped dried apricots
• 2 Tbsp. raisins
• 24 vanilla wafers, quartered

1. Mix ricotta cheese, sugar, orange zest and juice in large bowl until well blended.
2. Add whipped topping, chocolate chips, apricots and raisins; stir gently until well blended.
3. Cover.
4. Refrigerate at least 1 hour or up to 6 hours.
5. Layer one half each of the cheese mixture and wafers in four dessert dishes; repeat layers.

pollyo original ricotta cheese, powdered sugar, orange zest, orange juice, thawed cool, semisweet chocolate chips, apricots, raisins, vanilla wafers

Taken from www.kraftrecipes.com/recipes/cannoli-cream-parfaits-56480.aspx (may not work)