buffalo chicken corndog Recipe brycetanner

• 8 pack of cooked chicken/apple sausages
• 1 bottle of KC Masterpiece Buffalo Marinade
• 1 box of cornbread mix such as Jiffy
• 1 egg
• 2/3 cup buttermilk
• 1/4 cup blue cheese crumbles
• 2/3 cup flour

1. Marinate your sausages with about half of the bottle of KC Masterpiece Buffalo for at least 30 minutes
2. Preheat deep fryer to 375 degrees.
3. Blend box of cornbread, buttermilk, flour, and blue cheese thoroughly.
4. Pour into a drinking glass.
5. Remove sausages, wipe off excess, and dip them in the cornbread mixture one at a time.
6. Fry until done, about 4 minutes.
7. Remove and drain on a paper towel.
8. Roll the dogs in the remaining KC Masterpiece Buffalo sauce just before serving.
9. Allow people to drizzle blue cheese or ranch over their dog and enjoy!

pack, marinade, egg, buttermilk, blue cheese crumbles, flour

Taken from www.chowhound.com/recipes/buffalo-chicken-corndog-29989 (may not work)