Beer Battered Shrimp Tacos with Cilantro Lime Dressing

• 2 Tablespoons Lime Juice
• 2 Tablespoons White Wine Vinegar
• 1 teaspoon Sugar
• 1/4 teaspoons Salt
• 2 cloves Garlic
• 1/4 cups Vegetable Oil
• 1/4 cups Cilantro
• 3/4 cups Flour
• 23 cups Beer
• 1 whole Egg
• 1- 1/2 teaspoon Baking Powder
• 1/4 teaspoons Salt And Pepper
• 1/2 pounds Shrimp
• 1/2 cups Vegetable Oil
• 1 whole Tomatoes
• 1 whole Avocado
• 6 whole Corn Tortillas
• 1 cup Cabbage

1. For the dressing: Blend together lime juice, white wine vinegar, sugar, salt and garlic.
2. Drizzle oil in while blending.
3. Add cilantro and pulse blender a few times to break down cilantro just enough to hold some texture.
4. For the shrimp: Stir together flour, beer, egg, baking powder and salt and pepper.
5. Remove shells from shrimp.
6. Heat the oil in a skillet.
7. Fry shrimp until golden on both sides.
8. Remove and drain on paper towels then season with salt.
9. For the filling: Dice tomato, slice avocado.
10. Cook corn tortillas over flame on a gas stove until slightly charred on both sides.
11. Build tacos with cabbage, tomato, avocado, shrimp and then a drizzle of cilantro lime dressing.
12. Enjoy!

lime juice, white wine vinegar, sugar, salt, garlic, vegetable oil, cilantro, flour, egg, baking powder, salt, shrimp, vegetable oil, tomatoes, avocado, corn tortillas, cabbage

Taken from tastykitchen.com/recipes/main-courses/beer-battered-shrimp-tacos-with-cilantro-lime-dressing/ (may not work)