Roast Sweet Potato, Squash and Garlic Mash

• 2 lbs squash, peeled and chopped
• 2 lbs sweet potatoes, peeled and chopped
• 2 heads garlic, halved
• 1 red chili pepper, left whole
• 3 tablespoons olive oil
• salt and black pepper

1. Heat the oven to 400F.
2. Toss the vegetables, chili and garlic into a roasting tin, or divide between two, with the olive oil.
3. Roast for 45 minutes.
4. Halve and deseed the roasted chili and chop finely.
5. Squeeze out the garlic cloves and mash everything together well.
6. Season and serve.

sweet potatoes, garlic, red chili pepper, olive oil, salt

Taken from www.food.com/recipe/roast-sweet-potato-squash-and-garlic-mash-354405 (may not work)