Savory Meatballs

• 2 cups bread torn
• 3/4 cups milk
• 1 pound beef ground
• 1/2 cup onions finely chopped
• 2 tablespoons parsley leaves chopped
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/2 cup ketchup
• 1/4 cup apricot preserves (jam)
• 1 tablespoon prepared mustard dijon style
• 2 teaspoons vinegar cider
• 1/4 teaspoon red hot pepper sauce
• 2 each beans green, 16 oz cans, cut, drained

1. Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute.
2. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well.
3. Roll into 1 inch size balls; place in a 2 quart microwave safe dish.
4. Cover and cook on High for 6 to 8 minutes or until done; drain.
5. Blend ketchup with preserves, mustard, vinegar and red pepper sauce.
6. Combine sauce, beans and meatballs.
7. Cover and cook on High for 2 to 3 minutes or until heated through.
8. Makes 6 to 8 servings.

bread, milk, ground, onions, parsley, salt, garlic, black pepper, ketchup, apricot preserves, style, vinegar cider, red hot pepper sauce, beans green

Taken from recipeland.com/recipe/v/savory-meatballs-2373 (may not work)