Bell Pepper Miso Soup

• 2 Green bell peppers
• 1 tbsp Dried wakame seaweed
• 400 ml Japanese dashi stock
• 2 tbsp Miso

1. Boil the dashi soup stock and add bell peppers.
2. When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
3. Here's a variation!
4. In our family, we like to add dried sardines to the miso before serving.
5. This is an easy way of increasing calcium intake.

green bell peppers

Taken from cookpad.com/us/recipes/168501-bell-pepper-miso-soup (may not work)