Twice-Baked Potatoes Makeover

• 3 large baking potatoes (2-1/4 lb.) Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 3 green onions, thinly sliced
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 tsp. GREY POUPON Dijon Mustard
• 1/4 tsp. paprika

1. Heat oven to 400 degrees F.
2. Pierce potatoes in several places with tip of sharp knife.
3. Bake 1 to 1-1/4 hours or until tender.
4. Cool 10 min.
5. Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.
6. Add broth, 1/2 cup cheese, onions, sour cream and mustard to potato pulp; beat with mixer until blended.
7. Spoon into potato shells; top with remaining cheese and paprika.
8. Bake 20 min.
9. or until heated through.

baking potatoes, chicken broth, milk, green onions, s, poupon, paprika

Taken from www.kraftrecipes.com/recipes/twice-baked-potatoes-makeover-114579.aspx (may not work)