Macaroni With Cottage Cheese Recipe

• 1/2 pound (2 c.) elbow macaroni
• 2 c. small curd cream style cottage cheese
• 1 c. lowfat sour cream
• 1 slightly beaten egg
• 3/4 teaspoon salt
• Dash of pepper
• 8 ounce. sharp cheese, grated
• Paprika

1. Cook macaroni; drain.
2. Combine cottage cheese, lowfat sour cream, Large eggs and salt and pepper.
3. Add in grated cheese; mix.
4. Stir in cooked macaroni.
5. Grease a 9x12 baking dish.
6. Put mix in and top with paprika.
7. Bake at 350 degrees for 45 min.
8. Serves 6.

elbow macaroni, curd cream, sour cream, egg, salt, pepper, sharp cheese, paprika

Taken from cookeatshare.com/recipes/macaroni-with-cottage-cheese-29400 (may not work)