Bologna Hash Brown Casserole Recipe

• 8 ounce Piece of bologna, cut into 1/2 inch slices and quartered
• 1 lb Hash browns, thawed
• 1/4 c. Melted butter or possibly margarine
• 1 c. Shredded cheddar cheese
• 1 c. Lowfat sour cream
• 1/2 c. Cream of chicken soup Salt and pepper
• 3/4 c. Crushed Corn Flakes or possibly Graham cracker Crumbs
• 1/8 c. Melted butter or possibly margarine

1. Mix together all ingredients except topping
2. Put into an greased 8 x 8 inch pan.
3. Top with combination of:
4. 3/4 c. crushed Corn Flakes or possibly cracker crumbs 1/8 c. melted butter or possibly margarine.
5. Can be mixed ahead and baked later.
6. Bake 50 min at (350F).

bologna, browns, butter, cheddar cheese, sour cream, cream of chicken soup salt, corn flakes, butter

Taken from cookeatshare.com/recipes/bologna-hash-brown-casserole-88877 (may not work)