Spicy Orange Beef

• 1 pound beef, flank steak (london broil)
• 3 Pieces orange zest dried
• 1 each egg whites
• 1 tablespoon cornstarch
• 1 tablespoon sherry dry
• 1 tablespoon cornstarch dissolved in
• 2 tablespoons sherry dry
• 2 tablespoons soy sauce, tamari
• 2 tablespoons sugar
• 2 tablespoons chicken broth
• 2 tablespoons red hot pepper sauce
• 1 teaspoon vinegar
• 1 teaspoon sesame oil
• 2 each scallions, spring or green onions white and green parts, chopped
• 2 teaspoons ginger root minced fresh
• 1 clove garlic minced
• 3 each red chili peppers fresh, chopped
• 6 Pieces orange zest dried
• 3 cups peanut oil

1. Cut beef into thin, roughly 1 by 2 inch pieces.
2. Marinade refrigerated for at least one hour, up to 8 hours.
3. Place wok over high heat until hot, pour in peanut oil, reduce heat to medium (about 350F (180C) F).
4. Add three pieces of the orange peel and fry briefly until it turns a darker brown, about 10 seconds.
5. Add peel to small amount of the seasoning sauce in a blender and puree, then add to the rest of the seasoning sauce.
6. Deep fry beef in wok over high heat (about 375F (190C) F).
7. Drain beef on paper towels and remove oil from wok.
8. Place wok back on high heat and add scallions, ginger, garlic, and chili peppers, stir-fry for about 30 seconds, stir in remaining orange peels then add seasoning sauce.
9. Return the beef to the sauce and stir fry for 30 to 60 seconds, turn off heat and serve with steamed rice.

beef, orange zest, egg whites, cornstarch, sherry dry, cornstarch, sherry dry, soy sauce, sugar, chicken broth, red hot pepper sauce, vinegar, sesame oil, scallions, ginger root, garlic, red chili peppers, orange zest, peanut oil

Taken from recipeland.com/recipe/v/spicy-orange-beef-40107 (may not work)