Red Lentil Loaf

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 12 cup mushroom, finely chopped
• 1 cup red lentil
• 2 eggs, beaten
• 34 cup tomato juice
• 2 tablespoons slivered almonds
• 12 teaspoon dried thyme
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 1 pinch cayenne pepper
• salt and pepper

1. Simmer lentils in water in a saucepan uncovered for about 10 minutes, drain.
2. Preheat oven at 350F.
3. In a large skillet brown onion, garlic and mushrooms in butter for 5 minutes.
4. Remove skillet from heat and add remaining ingredients.
5. Mix well with wooden spoon.
6. Spoon mixture into 9" x 5" tin loaf pan and smooth the top.
7. Bake, uncovered for 40 - 50 minutes until firm and nicely browned on top.

butter, onion, garlic, mushroom, red lentil, eggs, tomato juice, almonds, thyme, ground cloves, ground nutmeg, cayenne pepper, salt

Taken from www.food.com/recipe/red-lentil-loaf-383225 (may not work)