Emilie's Spanish Rice

• 4 cups basmati rice, cooked
• 1 medium onion, chopped and saute until soft
• 2 cloves garlic, chopped and sauted
• 1 can Rotel tomatoes & chilies
• 1 can chopped mild green chili (or you can use jalepeno if you are brave)

1. Toss ingrediets with rice.
2. Add salt and pepper to taste if desired.

basmati rice, onion, garlic, tomatoes, green chili

Taken from www.food.com/recipe/emilies-spanish-rice-10391 (may not work)