PHILADELPHIA Buffalo Chicken Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup hot pepper sauce
• 1/4 cup KRAFT Natural Blue Cheese Crumbles
• 2 green onions, sliced

1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
2. Combine chicken and pepper sauce; spoon over cream cheese.
3. Top with blue cheese and onions.
4. Microwave on HIGH 2 min.
5. or until heated through.

philadelphia cream cheese, chicken, hot pepper, crumbles, green onions

Taken from www.kraftrecipes.com/recipes/philadelphia-buffalo-chicken-dip-106106.aspx (may not work)