Maple Glazed Ribs

• 3 lbs pork spareribs, cut into serving pieces
• 1 cup maple syrup
• 3 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• 3 tablespoons orange juice concentrate
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, minced
• 1 tablespoon sesame seeds, toasted

1. Place ribs, meaty side up, on a broiler pan.
2. Cover pan tightly with foil.
3. Bake at 350 degrees F.
4. for 1-1 1/4 hours.
5. Meanwhile, combine the next ingredients (except sesame seeds).
6. Bring to boil over medium heat.
7. Reduce heat; simmer for 15 minutes, stirring occasionally.
8. Drain ribs, remove from broiler pan, and place in roaster or 9x13 pan.
9. Cover with sauce.
10. Bake, uncovered for 35 minutes, basting occasionally.
11. Sprinkle with sesame seeds just before serving.

pork spareribs, maple syrup, ketchup, mustard, curry powder, orange juice concentrate, soy sauce, worcestershire sauce, clove garlic, sesame seeds

Taken from www.food.com/recipe/maple-glazed-ribs-52013 (may not work)