Stir-Fried Spinach with Ginger and Garlic

• a 10-ounce bag fresh spinach or 2 small bunches (about 1 1/4 pounds total)
• 2 teaspoons vegetable oil
• 1 teaspoon minced peeled fresh gingerroot
• 1 garlic clove, minced

1. Wash spinach well, discarding coarse stems, and drain in a colander.
2. In a wok or large heavy skillet heat oil over moderately high heat until very hot but not smoking and stir-fry gingerroot and garlic until fragrant, 10 to 15 seconds.
3. Add spinach and stir-fry until wilted, about 1 minute.
4. Season spinach with salt and pepper.

fresh spinach, vegetable oil, gingerroot, garlic

Taken from www.epicurious.com/recipes/food/views/stir-fried-spinach-with-ginger-and-garlic-13455 (may not work)