Asparagus And Tomato Pasta Salad Recipe

• 2 c. asparagus, (about 1 lb.), diagnonally sliced
• 1/3 c. orange juice
• 3 Tbsp. white wine vinegar
• 2 Tbsp. water
• 1 Tbsp. extra virgin olive oil
• 2 tsp Dijon mustard
• 1/4 tsp freshly grnd pepper
• 1/8 tsp salt
• 2 c. cooked small seashell macaroni
• 1 1/2 c. cherry tomatoes, quartered
• 1 c. yellow bell pepper, diced
• 1/2 c. kalamata olives, minced
• 1/4 c. green onions, thinly sliced
• 2 Tbsp. capers

1. Steam asparagus covered, 2 min, drain, and set aside.
2. Combine orange juice and next 6 ingredients (orange juice through salt) in a large bowl; stir well with a wire whisk.
3. Add in asparagus, pasta, and remaining ingredients; toss well.

asparagus, orange juice, white wine vinegar, water, extra virgin olive oil, mustard, freshly grnd pepper, salt, macaroni, cherry tomatoes, yellow bell pepper, kalamata olives, green onions, capers

Taken from cookeatshare.com/recipes/asparagus-and-tomato-pasta-salad-70755 (may not work)