Pasta Salad Bowl

• 1/2 c. olive or salad oil
• 1/4 c. lemon juice
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. crushed red pepper
• 2 cloves garlic, crushed
• 2 Tbsp. snipped chives
• 1 tsp. dried basil leaves
• 1/2 tsp. dried dill weed
• 8 oz. spiral or corkscrew pasta
• 1/2 pt. cherry tomatoes (stems removed)
• 1/4 c. chopped parsley
• 2 Tbsp. olive or salad oil
• 1/2 lb. broccoli, cut in 1 1/2-inch flowerets
• 1/2 red pepper, cut in 1/4-inch strips
• 1/4 lb. whole fresh snow pea pods (ends trimmed)

1. In jar with tight fitting lid, combine oil, lemon juice, salt, pepper, red peppers, garlic, chives, basil and dill.
2. Shake well until combined.
3. Cook pasta.
4. Drain and turn into a large salad bowl.
5. Add dressing and toss.
6. Meanwhile, prepare vegetables.

olive, lemon juice, salt, pepper, red pepper, garlic, chives, basil, dill weed, pasta, cherry tomatoes, parsley, olive, broccoli, red pepper, fresh snow

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230822 (may not work)