Brisket with Prunes

• 2 each onions diced
• 2 pounds beef brisket
• 12 ounces beer
• 1 cup prunes pitted, dried
• 1 cup apricots dried
• 3 tablespoons brown sugar firmly packed
• 2 tablespoons orange marmalade
• 1 tablespoon brandy
• 1 tablespoon lemon zest grated
• 18 cup lemon juice
• 3/4 teaspoon ginger ground
• 1/2 teaspoon cinnamon
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon black pepper ground

1. Preheat oven to 350F (180C).
2. Cut piece of aluminum foil large enough to wrap brisket.
3. Sprinkle half of diced onions over foil in layer about same size as brisket.
4. Set brisket over onions.
5. Sprinkle remaining onions over top.
6. Seal tightly.
7. Set in large shallow pan.
8. Roast 3 hours.
9. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
10. Remove from heat.
11. Discard foil and spread fruit mixture over brisket.
12. Reduce oven to 300F (150C).
13. Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry.
14. Transfer brisket to heated platter.
15. Surround with fruit and sauce.

onions, beef brisket, beer, prunes pitted, brown sugar, orange marmalade, brandy, lemon zest, lemon juice, ginger ground, cinnamon, worcestershire sauce, black pepper

Taken from recipeland.com/recipe/v/brisket-prunes-32388 (may not work)