Marinated Beef Souvlaki

• 1 clove garlic, crushed
• 1/2 cup plum sauce
• 1 tablespoon VEGEMITE
• few drops of Tabasco sauce
• 500g rump steak, thinly sliced
• 6 souvlaki breads
• 50g lettuce mix
• 1 cucumber, thinly sliced
• 2 tomatoes, sliced
• 1 onion, thinly sliced

1. Combine the garlic, plum sauce, Vegemite* and Tabasco sauce, add the beef and allow to marinate for 2 hours.
2. Heat a non stick frypan and cook the steak in small amounts for 2-3 minutes or until tender.
3. Divide the steak between the breads then top with the lettuce, cucumber, tomato and onion then roll to enclose.
4. Serve immediately

clove garlic, plum sauce, vegemite, tabasco sauce, breads, cucumber, tomatoes, onion

Taken from www.kraftrecipes.com/recipes/marinated-beef-souvlaki-103215.aspx (may not work)