Pork Belly Ginger Stir Fry

• 200 grams Thinly sliced pork belly
• 1/2 Onion
• 1 tsp Grated ginger
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Water
• 1 pinch Sugar
• 1/2 tsp Oyster sauce
• 1 Plain flour
• 1 dash Salt and pepper
• 1 tbsp Vegetable oil

1. Season the meat with salt and pepper, and lightly coat in flour.
2. Coat a pan with vegetable oil, add the meat and ginger, and fry.
3. When the meat is cooked through, add the onion and the seasoning ingredients marked , and fry some more.
4. Transfer to a serving dish, and you're done.
5. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
6. Here it is in a bento.

pork belly, onion, ginger, sake, soy sauce, water, sugar, oyster sauce, flour, salt, vegetable oil

Taken from cookpad.com/us/recipes/156873-pork-belly-ginger-stir-fry (may not work)