Barbecued Ham Recipe

• 1 c. Unsweetened pineapple juice
• 1/4 c. Plus 1 Tablespoons firmly packed brown sugar
• 2 Tbsp. Lemon juice
• 1 tsp Onion salt
• 2 tsp Soy sauce
• 2 x 1/2-inch thick smoked ham
• 1 x 8 1/4 ounce can sliced pine- apple, liquid removed

1. Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil.
2. Reduce heat, and simmer, uncovered, 5 min; stir frequently.
3. Remove sauce from heat, and set aside.
4. Trim excess fat from ham slices.
5. Grill over medium coals 20 to 25 min or possibly till desired degree of doneness.
6. Turn ham slices and baste every 5 min with reserved sauce.
7. Grill pineapple slices over medium coals 1 minute on each side.
8. Garnish ham with pineapple, and serve with remaining sauce.

pineapple juice, brown sugar, lemon juice, onion, soy sauce, ham, apple

Taken from cookeatshare.com/recipes/barbecued-ham-78594 (may not work)