Easy Dandelions with Sesame-flavored Takuan Pickles

• 1 sliced about 2 cm thick Takuan - Yellow pickled daikon
• 1 dash Sesame oil
• 1 several pieces Baby leaves
• 1 to your taste Toasted sesame seeds

1. Cut out a piece of takuan pickle about 3 cm in width.
2. (Doesn't have to be a perfect circle.)
3. Insert cuts in a grid pattern without cutting all the way through.
4. (Seefor reference)
5. Pat off moisture from Step 2 and shape into a flower.
6. Brush on a thin layer of sesame oil.
7. Garnish with mesclun greens and serve.
8. Sprinkle on some sesame seeds if you'd like.
9. There is also a sushi recipe using a lot of takuan flowers.

sesame oil, leaves, sesame seeds

Taken from cookpad.com/us/recipes/151832-easy-dandelions-with-sesame-flavored-takuan-pickles (may not work)