Italian Grilled Tuna

• 3/4 cup olive oil, extra-virgin
• 1/2 cup parsley leaves minced
• 1/2 cup sweet red bell peppers, roasted drained, diced
• 1/2 cup scallions, spring or green onions thin sliced
• 1/4 cup lemon juice fresh
• 2 tablespoons capers drained
• 2 tablespoons oregano fresh
• 2 teaspoons oregano dried
• 1/4 teaspoon salt
• 6 each tuna steaks
• 18 teaspoon black pepper freshly ground

1. In medium saucepan, combine 1/2 cup olive oil with parsley, lemon juice, capers, oregano, and salt.
2. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors.
3. Remove from heat and set asi de.
4. Place tuna in a single layer in a glass baking dish.
5. Drizzle remaining 1/4 cup up olive oil and 2 tbsp.
6. lemon juice over fish.
7. Season with pepper.
8. Turn to coa teaspoon both sides.
9. Cover with plastic wrap and marinate at room temperature 30 minut es.
10. Prepare a hot fire.
11. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill.
12. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes.
13. Transfer to a serving plate and spoon sauce over each steak.

olive oil, parsley, sweet red bell peppers, scallions, lemon juice fresh, capers, oregano fresh, oregano dried, salt, tuna, black pepper

Taken from recipeland.com/recipe/v/italian-grilled-tuna-35059 (may not work)