Lattice Top Turkey

• 10 3/4 ounces soup, cream of mushroom
• 1 1/4 cups milk
• 1/2 teaspoon salt
• 1 1/2 cups turkey meat
• 2 cups mixed vegetables thawed
• 1 cup cheddar cheese grated
• 1 cup biscuit baking mix (bisquick)
• 1/4 cup milk skim, at room temperature
• 1 each egg whites whipped

1. Preheat oven to 375F (190C).
2. Prepare a 2-quart casserole dish with cooking spray; set aside.
3. To prepare filling, combine soup, 1 1/4 cups milk, salt, turkey, vegetables, and cheddar cheese in a mixing bowl.
4. Pour into prepared dish.
5. Bake, uncovered for 15 minutes.
6. Meanwhile, to prepare lattice, combine baking mix, remainig milk, and egg whites in another mixing bowl.
7. Mix until soft dough forms.
8. Stir casserole and spoon dough over hot turkey mixture to form lattice design.
9. Bake, uncovered again, for 25 minutes or until lattice is golden brown.

soup, milk, salt, turkey meat, mixed vegetables, cheddar cheese, biscuit baking mix, milk, egg whites

Taken from recipeland.com/recipe/v/lattice-top-turkey-43850 (may not work)