Scalloped Ham, Potatoes, And Cheese Recipe

• 3/4 pound thinly sliced cooked ham; or possibly 1 can luncheon meat, thinly sliced
• 1 chopped small onion
• 4 to 6 thinly sliced, pared raw potatoes
• 3 tbsp. flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. grated process sharp American cheese (1/4 lb.)
• 1 c. lowfat milk
• 2 tbsp. butter
• 1/4 c. catsup

1. Start heating oven to 350 degrees.
2. In greased 1 1/2 or possibly 2 qt casserole, arrange ham.
3. Top with onion.
4. Then top with half of potatoes; sprinkle with half of flour, salt, pepper, cheese, repeat.
5. Meanwhile, heat lowfat milk with butter; pour over all.
6. Bake, covered 40 min.
7. Uncover, dot with catsup.
8. Bake 30 min or possibly till potatoes are tender.
9. (It curdles a little, but tastes so good!)
10. Makes 4 to 6 servings.

luncheon meat, onion, potatoes, flour, salt, pepper, american cheese, milk, butter, catsup

Taken from cookeatshare.com/recipes/scalloped-ham-potatoes-and-cheese-20616 (may not work)