Boar'S Head Bold® Bourbonridge™ Uncured Smoked Ham Summer Salad

• For the Dressing:
• 1/2 cup champagne vinegar
• 3 tablespoons Boar's Head Real Mayonnaise
• 1 green onion, white and green parts, minced
• 1 1/2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1 small garlic clove, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped fresh parsley leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup canola oil
• 2 1/2 cups mixed salad greens
• 8 ounces Boar's Head Bold(R) BourbonRidgeTM Uncured Smoked Ham, sliced thin
• 1 cup peaches, sliced thin
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries

1. To make the dressing, combine the vinegar, mayonnaise, green onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or food processor with a metal blade. With the machine running, gradually add the oil in a thin, steady stream to form an emulsion. Set aside when complete.
2. Place mixed greens into a large salad bowl, top with dressing and remaining ingredients, and serve.

champagne vinegar, mayonnaise, green onion, honey, mustard, garlic, lemon juice, dill, parsley, kosher salt, freshly ground black pepper, canola oil, mixed salad greens, ham, peaches, blueberries, raspberries, blackberries

Taken from www.allrecipes.com/recipe/264437/boars-head-bold-bourbonridge-uncured-smoked-ham-summer-salad/ (may not work)