Mashed Snakes (Halloween)

• 1 13 cups Betty Crocker potato buds (dry)
• 1 13 cups water
• 13 cup skim milk
• 1 tablespoon butter or 1 tablespoon margarine
• 12 teaspoon salt
• 10 drops green food coloring
• 6 drops yellow food coloring
• 2 small pimento stuffed olives, each cut into 4 slices
• 4 slices pimiento (from 4 pimiento-stuffed olives)

1. Make mashed potatoes as directed on package, using water, milk, butter and salt.
2. Stir in food colors until color is well blended.
3. Cool 5 minutes.
4. Place mashed potatoes in gallon-size ziploc bag.
5. Cut about 1-inch hole in 1 corner of bag.
6. Pipe 8 snakes (about 1/4 cup each) onto serving plates.
7. Cut each olive slice in half; place 2 halves on one end of snake for eyes.
8. Cut each pimiento slice in half; place 2 pieces on end for snake tongue.
9. Serve immediately.

buds, water, milk, butter, salt, coloring, pimento, pimiento

Taken from www.food.com/recipe/mashed-snakes-halloween-333948 (may not work)