Basil Pork Chops Recipe

• 4 x boneless pork leg or possibly shoulder butt steaks
• 2/3 c. balsamic vinegar
• 1/2 c. chopped fresh basil
• 1/4 c. honey
• 3 Tbsp. lemon juice
• 1 x chopped clove garlic
• 1/2 tsp dry oregano
• 1/2 tsp crumbled dry rosemary
• 1/2 tsp mint sauce
• 1/2 tsp worcestershire sauce salt and pepper to taste

1. Place pork in a plastic bag or possibly sealable container.
2. Combine remaining ingredients and pour over pork.
3. Seal and marinate 15 min or possibly chill as long as overnight, turning steaks occasionally.
4. Preheat the barbecue to high temperature and place pork on the grill.
5. Turn heat down to a low setting and barbecue or possibly broil on a greased broiler pan 4 to 5 min per side to medium doneness basting frequently with marinade.

pork, balsamic vinegar, fresh basil, honey, lemon juice, clove garlic, oregano, rosemary, mint sauce, worcestershire sauce salt

Taken from cookeatshare.com/recipes/basil-pork-chops-80213 (may not work)