Pig Picking Cake Iii

• 1 (18.25 ounce) package yellow cake mix
• 2 (11 ounce) cans mandarin oranges, drained
• 1 cup chopped walnuts
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can crushed pineapple
• 1 (16 ounce) container frozen whipped topping, thawed

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
2. Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3. To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

yellow cake, mandarin oranges, walnuts, pineapple, frozen whipped topping

Taken from www.allrecipes.com/recipe/17909/pig-picking-cake-iii/ (may not work)