Basic Graham Cracker Crust Recipe

• 1 1/2 c. crushed graham crackers (8 full sized graham crackers)
• 2 tbsp. sugar
• 1 1/2 tbsp. liquid Butter buds

1. Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin.
2. Place all the ingredients and mix with a fork till moistened.
3. Press into a pie pan which has been sprayed with a non-fat cooking spray.
4. Yields: 1 (8" to 9") crust (8 servings).
5. Per Serving: 1 g fat; 44 calories; 1.13 g protein; 0 mg cholesterol; 5.6 g carbohydrates; 14.5 mg sodium.

graham crackers, sugar, liquid butter

Taken from cookeatshare.com/recipes/basic-graham-cracker-crust-4168 (may not work)