Cilantro Shrimp With Lime Butter Baste

• cilantro, shrimp with lime butter baste
• 20 extra large shell-on shrimp, peeled and deveined with tail intact
• lime, butter baste
• 4 tablespoons unsalted butter
• 2 teaspoons fresh lime juice
• 8 springs minced fresh cilantro
• 18 teaspoon crushed red pepper flakes or 18 teaspoon cayenne
• kosher salt & white pepper

1. Rinse & dry shrimp.
2. Can skewer at this point, stabilizing by inserting one skewer through head of shrimp and another above tail and repeating.
3. Or you can arrange shrimp on a foil covered broiling pan sprayed with cooking spray.
4. Combine baste ingredients and melt in microwave.
5. Preheat grill or broiler to high.
6. Reserving 1 Tb.
7. baste, brush remaining baste on shrimp.
8. Grill or broil (top rack position) about 1 1/2 - 2 min per side, or until pink opaque.
9. Remove shrimp to a platter and brush with remaining baste.
10. Enjoy!

cilantro, shellon, lime, unsalted butter, lime juice, fresh cilantro, red pepper, kosher salt

Taken from www.food.com/recipe/cilantro-shrimp-with-lime-butter-baste-382932 (may not work)