Apple Crumble

• 1 cup Philadelphia Light Cream Cheese Product
• 64 Nilla Vanilla Wafers, crushed (about 2-2/3 cups)
• 4 Granny Smith apples (1 lb./450 g), peeled, chopped
• 1/4 cup sugar
• 4 tsp. ground cinnamon

1. Heat oven to 400F.
2. Mix cream cheese product and wafer crumbs with fork until mixture resembles coarse crumbs.
3. (Do not overmix.)
4. Toss apples with sugar and cinnamon until evenly coated; spoon into 1.5-L casserole dish.
5. Sprinkle with crumb mixture.
6. Bake 15 to 20 min.
7. or until crumb mixture is lightly browned and apples are tender.
8. Serve warm.

cream cheese, nilla vanilla wafers, apples, sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/apple-crumble-88176.aspx (may not work)