Christmas Morning Casserole Muffins

• cooking spray
• 1 (16 ounce) package bulk pork sausage
• 2 cups half-and-half
• 1 cup baking mix (such as Bisquick(R))
• 6 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
3. Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
4. Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

cooking spray, pork sausage, baking mix, eggs, salt, ground black pepper, cheddar cheese

Taken from www.allrecipes.com/recipe/235918/christmas-morning-casserole-muffins/ (may not work)