Creamy Quinoa Salad with Kale, Apple and Bacon

• 2 cups loosely packed thinly sliced stemmed fresh kale
• 1/4 cup Heinz Apple Cider Vinegar
• 2 cups cooked quinoa, cooled
• 6 slices bacon, cooked, crumbled
• 1 apple, chopped
• 1 stalk celery, sliced
• 1/3 cup Renee's Classic Ranch Dressing
• 1/4 cup apple juice
• 1/3 cup chopped pecans

1. Toss kale with vinegar in large bowl; let stand 15 min.
2. to soften slightly.
3. Add quinoa, bacon, apple and celery to kale mixture; mix lightly.
4. Mix dressing and apple juice until blended.
5. Add to salad; toss until evenly coated.
6. Sprinkle with nuts.

fresh kale, apple cider vinegar, quinoa, bacon, apple, celery, apple juice, pecans

Taken from www.kraftrecipes.com/recipes/creamy-quinoa-salad-kale-apple-bacon-190178.aspx (may not work)